It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Ellie and Michael Ziegler’s impact on the community is evident in the lives they’ve touched, and the places they’ve created. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Dinner, served Thursday to Saturday, consists of 10 courses and is priced at $190. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Go back to Instagram. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Executive chef Cory Oppold comes to the restaurant after stints at some of the Valley very best restaurants. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chair: Sam Nocifera . Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. The event supports local businesses while raising awareness about the Valley’s growing plant-based dining scene, including restaurants, bakeries, food trucks and pop-ups. We recommend three new restaurants: a downtown Phoenix pan-African restaurant, a Scottsdale fine dining restaurant and a Gilbert Mediterranean spot. 10 Questions With… Jim Brickman. Cory Oppold grew up in Pearl City, Illinois. 10 Questions With… Jim Brickman. 2 Add oil and wait for the oil to smoke. Allow butter to caramelize while basting Scallops. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Guest Speaker: Katherine Powers. 10 Questions With… Jim Brickman. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. Back to Top. 10 Questions With… Jim Brickman. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. About Karen Werner. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. LinkedIn. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Meet Cory Oppold | Chef. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Beyond grateful for all the support, guidance and help throughout the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The Scottsdale 20/30 Club announced a total of $1,279,500 in grants to 48 Arizona nonprofits focused on helping children. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Cory Oppold 7mo Course Restaurant COMING FALL 2022. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold is doing packages of cryo-prepared meals, aptly called Simmer Down—because we all need to. View mutual connections with Cory. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. He has an extensive background in journalism and public relations and is a Senior Vice President at Lumen Strategies, a Phoenix-based full-service public relations, public affairs and marketing firm. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold has worked for some of Arizona’s most acclaimed restaurants and chefs. , which parted ways with Arizona Boardwalk at the. Viewing food as an artform, Cory and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Scottsdale Artists’ School held its annual fundraising event Nov. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim BrickmanKitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. On Tuesdays and Wednesdays, there is a five-course option for $135. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Source: COURSE Restaurant in Scottsdale, Arizona Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy? Renowned scientist and wild-nature advocate Dr. 10 Questions With… Jim Brickman. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. 10 Questions With… Jim Brickman. with his wife, Susan, by his side. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. At Atlas Bistro Cory takes influence from his childhood, showcasing seasonal produce through highly technical modern cooking. 10 Questions With… Jim Brickman. Course. Oppold partnered with Kyrie. 10 Questions With… Jim Brickman. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. “It’s everything and more that I hoped for, and it’s been really fun […] Course Restaurant Former Food Network Chopped Champion, Chef Cory Oppold has opened his own Modern American restaurant in Scottsdale. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Our focus on "multi-course" is to curate an experience for you and not just a meal. 13. Amanda Brooke Reimers & Charles Gordon James – April 2, 2022. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The other being the clocked-out versions of themselves grubbing on grub from a greasy bag and enjoying on the trunk of their car. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Founded in 2002 and renamed in 2016 in honor of […] Second: Pan seared duck breast with golden beets, black quinoa, duck fat poached carrot, fennel mostarda by Chef Cory Oppold. 10 Questions With… Jim Brickman. Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. Debutantes presented at the Desert Ball are from the Scottsdale, Paradise Valley and Carefree areas. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The sophisticated fare at the Valley's premier BYOB may include gnocchi with goat cheese and candied ham hock; a pheasant duo of breast and confit thigh; and leg. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of in-house catering program Course, will open his own brick-and-mortar in Scottsdale. Back to Top. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a better place to live. Located in the former Baked Bear at 7266 E. Back to Top. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. The highly acclaimed chef and Food Network’s “Chopped” winner serves a 5 course tasting menu Tuesday and Wednesday’s for $135 and 10-course menu Thursday-Saturday for $190. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. He was exposed to a myriad of wholesome foods his entire life, and naturally followed a strong work ethic as a way of life during Chef Cory’s early years. The link you followed may be broken, or the page may have been removed. Back to Top. 10 Questions With… Jim Brickman. Nobuo at Teeter House. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. Back to Top. Cory Oppold to Course it out later this year. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. “I’ve been dreaming about having my own restaurant since I was in culinary school,” he said. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Tom Evans is co-owner of Frontdoors Media and serves as a contributing editor and chief operating officer. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chef Cory Oppold is a rising star. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. FREEPORT — To win $10,000 and the final round of Tuesday night’s episode of “Chopped” on the Food Network, Pearl City native and Phoenix fine dining chef Cory Oppold drew on his Illinois. Previous Issue. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 5 Flip Scallops and add butter and thyme. 10 Questions With… Jim Brickman. Back to Top. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Oppold makes fine dining fun, turning out beautiful food that’s never overwrought. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold, currently preparing to open Course in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, opened Course, a stylish, aptly named fine dining restaurant offering five- and 10-course dinner. Chef Chris Bianco of Pizzeria Bianco, Tratto and Pane Bianco restaurants: "Crystal Frontier" by Calexico. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Learn more. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Reservations. • Caesar Salad with parmesan cheese, chili pecan croutons and traditional dressing. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory. Join Facebook to connect with Cory Oppold and others you may know. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. we Studio. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 4 Cook on 1 side for 2 minutes and nicely caramelized. Back to Top. Nichols’ talk, “You on Nature” focused on how experiencing and connecting with the beauty, wonder and inspiration of nature makes us happier, healthier and better at what we do. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Also, see how Chef Pornsupak “Cat” Bunnag recreates dishes she grew up eating in Bangkok to create a home away from home for many in the Valley. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cooking Class With Mark & Tiffany Candelaria ~ Creamy Tuscan Salmon. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Published: 11 Apr, 2022. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. 10 Questions With… Jim Brickman. in Scottsdale, according to a recently filed liquor license application. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. , Scottsdale, 480-687-0491, courserestaurantaz. Contact Cory directly. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. OK, so he may not be a rising star in the sense that he's been on the scene for a while, but Cory Oppold is a chef on the move. Shea Blvd. m. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Chef Cory Oppold describes himself as a farm boy from rural Illinois who found his passion for culinary arts in Phoenix. 6 Remove Scallops to a Paper Towel to drip before plating. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Get introduced. . Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 2K followers 500+ connections. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Cory Oppold was raised on a dairy farm growing up in Pearl City, Illinois. and Dora B. Chef Cory Oppold. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. The dishes are elegant interpretations of comfort food. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Located. I’m thrilled that $65 per person – plus a $15 corkage fee – buys an ingenious prix fixe dinner in a city Michelin has never deigned to visit. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Facebook gives people the power to share and makes the world more open and connected. Back to Top. "Beaux Arts. He now uses art, math and science to create most impressive dishes. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Course offers a 5-course or 10. Back to Top. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Chair: March 14 th. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Dinner at Weft & Warp — its excellent desserts included — is a welcome respite from the glitz of nearby downtown Scottsdale. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. LinkedIn. Phoenix celebrated its sixth "Chopped" winner in October when chef Roberto Centeno of Espiritu won the "Grilling on the. Organizations received grants ranging from $2,500 to $150,000. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Back to Top. 5 %28out of 5%29 stars %2C based on food%2C service and ambience. Stephenson & Mr. Chef Cory Oppold showcases his mastery of subtlety by reimagining comfort food dishes into elegant creations. 10 Questions With… Jim Brickman. After graduating from Scottsdale Culinary Institute, he started his career at Different Pointe of View, later working as sous chef at Binkley’s, chef de cuisine at L’Auberge and executive chef both at Tarbell’s and Atlas Bistro. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the Sun a. 10 Questions With… Jim Brickman. 9 in a large party tent on the school’s grounds. Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named "Morning Would" Sunday brunch prix fixe. His skills have not only built Chef Oppold a resounding reputation, but it also won him $10,000 after. Hours: Tuesday to Saturday, 5-11 p. Served in an intimate setting, guests will experience. 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold) Owners (from left) Christian and Brett Pezzuto and Cory Oppold along with general manager Nicholas Padua inside their new restaurant Course, a new multicourse restaurant in Scottsdale. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. Dinner, served Thursday to Saturday. With a look and temperament like Chef Maccherola’s, you may think that he was indeed destined to create gastronomic delights, but this was not always the case. 10 Questions With… Jim Brickman. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Considered in that light, chef-owner Cory Oppold’s new Course Restaurant in Central Scottsdale feels like a bargain. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. More in: Cheers to the Chairs!, Magazine. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. The menu is "revised. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. “Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. Chef Cory Oppold, former executive chef at Atlas Bistro and current owner of Course, an in-home multicourse catering program, is opening his own brick-and-mortar restaurant in Scottsdale. Hunkapi Programs, an equine therapy farm located in the heart of Scottsdale, raised $102,000 at its fourth annual Open Your Heart Gala. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. . 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. 6 Arizona 'Chopped' winners reveal what it's really like behind the scenes. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Back to Top. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. On Tuesdays and Wednesdays, there is a five-course option for $135. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Wines paired by sommelier Nick. 5 Reasons to Visit® sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Back to Top. Back to Top. Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 "Chopped" champion, has opened Course, a fine dining restaurant in Scottsdale. Today Chef Oppold stands at the helm of Atlas Bistro, a fine dining establishment in Scottsdale. He says he wanted to create a unique restaurant where the meal. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Food Network. 10 Questions With… Jim Brickman. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Part 1: Cory Oppold . 4,642 Followers, 940 Following, 463 Posts - See Instagram photos and videos from Cory Oppold (@chefcoryoppold)View Cory’s full profile. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. More than 400 guests attended the evening event, raising more than $195,000 for. Back to Top. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Closed on Monday. 10 Questions With… Jim Brickman. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. The menu is "revised. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Some of the most exciting restaurants coming to Scottsdale include spots from award-winning chef Nobuo Fukuda and celebrity chef Cory Oppold. Back to Top. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. John Homer Westover died Nov. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. 10 Questions With… Jim Brickman. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. It’s the premier source of information – and inspiration – for those who strive to make the Valley of the. Frontdoors Media celebrates the people and groups who give generously and work to build the future of our community. When the Restaurants shut down I tried to come up with a unique way for people to easily make a nice enjoyable dinner. Kitchen Doors: Chef Cory Oppold Sets a Course for Fine Dining. Details: 7366 E. Cory Oppold is on Facebook. About Frontdoors Media.